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If you trust articles out of The Atlantic, “arugula persists in quiet superiority as the best tasting, most versatile, and easiest to prepare of the common greens”.
Well, arugula like cress is an easy to grow green, when grown during the cool parts of the season.
Direct sown and scuff in early spring of later summer.
Early season frosts will sweeten up the greens but protect from hard frosts.