What are you gonna do with all that garlic you harvested?
Its quite simple:
Shuck the bulbs into cloves and cut the but ends off. This makes it easier to squeeze out once cooked but maybe you prefer the knobies I wont tell.
Drizzle with a little oil (really… use sparingly) and cover.
Bake slow and low 250 tops.
Pop em’ out and enjoy!
We like to use softnecks for roasting but hardnecks could also be used. For an overview visit the garlic collection.